Simple cold brew
Steep coarsely ground Italian Gourmet in cold water overnight, strain and serve over ice. Its natural caramel sweetness does the work.
Discover Coffee King
Find your Coffee King.
Four distinctive coffees, from smooth and balanced to bold and intense. Explore the tasting notes, discover your perfect blend and learn how to make every cup extraordinary.
DiscoverWhich sounds like you?
Tap a blend to jump to it
01
The everyday all-rounder
Italian Gourmet
Milk chocolate · Caramel · Praline
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02
Bold, dark and satisfying
Original Rich & Smooth
Dark cacao · Cinder toffee · Warm spice
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03
Built for expressive espresso
Barista Premium
Caramel · Hazelnut · Cocoa
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04
Full flavour, minus the caffeine
Gourmet Decaf
Baking chocolate · Hazelnut · Floral finish
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01
Four coffees, four experiences
Start with the cup.
Coffee King defines the flavour, body and finish it wants you to experience, then works backwards to choose the origin, blend and roast that will deliver it. We call it our Cup-to-Bean philosophy.
Flavour
The tasting notes come first: chocolate, caramel, toffee, hazelnut and more.
Body
From smooth and balanced to rich and full, shaped by the blend and the roast.
Finish
What stays with you after each sip, from lingering praline to a long cocoa close.
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The everyday all-rounder
Italian Gourmet
Smooth, naturally sweet and beautifully balanced. Italian Gourmet is the easy-going coffee that performs wherever and however you brew it.
- Roast
- Medium roast
- Strength
- 3 / 5
- Origin
- Brazil & Central America
- Blend
- 100% Arabica
Tasting notes
- Milk chocolate
- Caramel
- Praline
What to notice Look for milk chocolate first, followed by warm caramel and a lingering praline sweetness.
Try it as Espresso · Flat white · Cappuccino · Filter · Cafetière · Cold brew
For your business
A versatile house coffee with broad appeal, especially suited to offices, cafés and bean-to-cup machines.
02 / 04
Bold, dark and satisfying
Original Rich & Smooth
Coffee with real authority. Original combines dark cacao depth with a distinctive cinder-toffee sweetness and a rich crema that holds its own through milk.
- Roast
- Dark roast
- Strength
- 4–5 / 5
- Origin
- Brazil, Latin America & India
- Blend
- 60% Arabica · 40% Robusta
Tasting notes
- Dark cacao
- Cinder toffee
- Warm spice
What to notice Notice the bittersweet cacao at the start, then a warmer, caramelised finish rather than simple roast bitterness.
Try it as Espresso · Americano · Flat white · Moka pot · Bean-to-cup
For your business
A confident choice for customers who ask for a stronger cup or want their coffee to stay present in milk.
03 / 04
Built for expressive espresso
Barista Premium
A layered espresso blend that develops as you drink it: caramel sweetness on the open, hazelnut through the body and a long cocoa finish.
- Roast
- Medium-dark roast
- Strength
- 4 / 5
- Origin
- Brazil, Latin America & India
- Blend
- 80% Arabica · 20% Robusta
Tasting notes
- Caramel
- Hazelnut
- Cocoa
What to notice Try it first as espresso, then with milk. The caramel and hazelnut remain clear rather than disappearing.
Try it as Espresso · Flat white · Cappuccino · Latte · Moka pot
For your business
Ideal as a signature espresso for cafés that want flavour complexity alongside dependable service performance.
04 / 04
Full flavour, minus the caffeine
Gourmet Decaf
A decaf chosen for what remains, not what is removed. Baking chocolate and hazelnut give way to caramel sweetness and a gently lifted floral finish.
- Roast
- Medium roast
- Strength
- 99.9% caffeine-free
- Origin
- Central America
- Blend
- 100% Arabica · Swiss Water Process
Tasting notes
- Baking chocolate
- Hazelnut
- Floral finish
What to notice Taste it without being told it is decaf. The body, sweetness and finish are all still present.
Try it as Espresso · Filter · Cafetière · AeroPress · Cold brew
For your business
A no-compromise decaf that helps complete a café, hospitality or workplace coffee offer.
Selected for flavour. |
Roasted for consistency. |
Served with care.
02
Brew it beautifully
A better cup starts with a simple recipe.
Fresh coffee, clean equipment and a consistent ratio make the biggest difference. Use these as starting points and adjust the grind to suit your equipment and taste.
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01
Espresso
18g in · 36g out
Fine grind · 28–32 sec
Start here, then adjust the grind until the shot tastes balanced: sweeter when correct, sour if too fast and dry or bitter if too slow.
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02
Cafetière
15g · 250ml water
Coarse grind · 4 min
Add freshly ground coffee, pour water just off the boil, stir, steep for four minutes and press slowly. Pour immediately.
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03
Filter / V60
15g · 250ml water
Medium grind · about 3 min
Rinse the paper, bloom with 45g of water for 30 seconds, then pour gently in stages until you reach 250g.
Espresso recipes vary by machine, basket and coffee age. The figures above are a practical starting point, not a fixed rule.
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More ways to enjoy it
Your coffee, beyond the morning cup.
Affogato
Pour a fresh shot of Barista Premium over vanilla ice cream. Hazelnut and cocoa meet cold, creamy sweetness.
Decaf iced latte
Shake Gourmet Decaf espresso with ice and milk for a full-flavoured late-day serve without the caffeine.
Coffee for your business
Let’s find the right coffee for your customers.
Whether you run a café, restaurant, workplace or retail business, Coffee King can help you choose the right blend and build an offer around it.