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A cup of hot chocolate on a saucer beside a ceramic vase in soft, warm natural light

Discover Coffee King chocolate

Four ways to love chocolate.

From smooth and comforting to rich, dark and indulgently thick. Meet the four Coffee King hot chocolates and find the cup that feels made for you.

Discover

01

Chocolate, made clear

Choose by the cup you want.

Cocoa percentage tells part of the story. Sweetness, body and texture complete it. Coffee King gives you four clearly different experiences, each designed to make a satisfying drink without unnecessary complexity.

Cocoa

From creamy white to 33% cocoa, the starting point for how chocolatey the cup feels.

Sweetness

Mellow and balanced, or deeper and less sweet. Pick the finish you prefer.

Body

Smooth and easy drinking, or genuinely thick with a velvety, coating texture.

Creamy white hot chocolate in a ceramic cup on light linen with white chocolate pieces and a vanilla pod

01 / 04

Creamy and comforting

White Hot Chocolate

Warm, smooth and indulgent, with a gentle vanilla character and none of the bitterness associated with cocoa. A comforting cup on its own and an expressive base for flavoured drinks.

Character
White
Formula
Milk-based blend
Suitable for
Contains milk

In the cup

  • Creamy
  • Vanilla
  • Mellow sweetness

Perfect for white hot chocolate, white mocha and colourful seasonal specials.

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Hot chocolate in a cream cup on a terracotta surface with chocolate pieces, a spoon and a bowl of cocoa powder

02 / 04

The crowd-pleasing classic

Original Hot Chocolate

A clean, familiar chocolate made with 25% real cocoa. Rich enough to taste properly chocolatey, smooth enough to be an everyday favourite and made without dairy or unnecessary fillers.

Character
25% cocoa
Formula
Three ingredients
Suitable for
Vegan-friendly · Dairy-free

In the cup

  • Rounded cocoa
  • Smooth
  • Balanced sweetness

Perfect for classic hot chocolate, iced chocolate, mocha and flavoured menu drinks.

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Dark hot chocolate in a cup on a deep plum surface with dark chocolate pieces and a dusting of cocoa powder

03 / 04

Deeper, darker, cocoa-led

Dark Hot Chocolate

The purest expression in the range: sugar and 33% cocoa powder, nothing else. Deeper and less sweet than Original, with a lingering cocoa finish and no emulsifiers or fillers.

Character
33% cocoa
Formula
Two ingredients
Suitable for
Naturally vegan · Allergen-free

In the cup

  • Deep cocoa
  • Less sweet
  • Long finish

Perfect for premium dark hot chocolate, intense mochas and grown-up seasonal serves.

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Thick hot chocolate being stirred with a spoon on a sage green surface with chocolate shards and cacao nibs

04 / 04

Rich, coating and indulgent

Thick Hot Chocolate

A genuinely thick chocolate with a creamy, coating texture created using a plant-based thickener. It delivers the indulgence of an Italian-style cup while remaining completely vegan and dairy-free.

Character
25% cocoa
Formula
Plant-based thickener
Suitable for
Vegan · Dairy-free

In the cup

  • Rich cocoa
  • Velvety
  • Luxurious body

Perfect for short, luxurious hot chocolates, dessert drinks and premium winter specials.

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Four distinct cups.
Hot or iced.
Supplied and supported by Coffee King.

02

Make it beautifully

Smooth, glossy and ready in minutes.

The best preparation depends on the product and equipment. This simple café method is a practical starting point. Always confirm the final recipe against the pack instructions before publication.

  1. 01

    Measure

    Start with 25g of powder for a standard 200ml serve.

  2. 02

    Make a paste

    Mix with a small amount of hot milk until completely smooth.

  3. 03

    Add milk

    Pour in the remaining steamed dairy or plant milk and stir well.

  4. 04

    Finish

    Serve as it is, or add a simple topping that complements the chocolate.

White and Thick may require different ratios. Final preparation quantities should be confirmed through Coffee King product testing.

03

One range, more possibilities

Hot, iced or made your own.

Use the range as the starting point for drinks that feel familiar, seasonal or completely new.

Cool

Iced chocolate

Prepare Original as a concentrated chocolate base, shake with cold milk and pour over plenty of ice.

Coffee

Dark mocha

Pair Dark with a double espresso and textured milk for a cocoa-rich mocha that still tastes of coffee.

Fresh

White raspberry

Add raspberry purée to White for a colourful hot or iced serve with a bright, fruity edge.

Indulgent

Thick orange

Finish Thick with a subtle orange syrup or zest for a short, dessert-like winter serve.

Chocolate for your business

A range your customers can explore.

Offer a familiar favourite, a deeper dark option, a creamy white and a genuinely thick vegan cup, all supplied and supported by Coffee King.