Iced chocolate
Prepare Original as a concentrated chocolate base, shake with cold milk and pour over plenty of ice.
Discover Coffee King chocolate
From smooth and comforting to rich, dark and indulgently thick. Meet the four Coffee King hot chocolates and find the cup that feels made for you.
DiscoverTap a cup to jump to it
01
Chocolate, made clear
Cocoa percentage tells part of the story. Sweetness, body and texture complete it. Coffee King gives you four clearly different experiences, each designed to make a satisfying drink without unnecessary complexity.
From creamy white to 33% cocoa, the starting point for how chocolatey the cup feels.
Mellow and balanced, or deeper and less sweet. Pick the finish you prefer.
Smooth and easy drinking, or genuinely thick with a velvety, coating texture.
01 / 04
Creamy and comforting
Warm, smooth and indulgent, with a gentle vanilla character and none of the bitterness associated with cocoa. A comforting cup on its own and an expressive base for flavoured drinks.
In the cup
Perfect for white hot chocolate, white mocha and colourful seasonal specials.
Shop this chocolate
02 / 04
The crowd-pleasing classic
A clean, familiar chocolate made with 25% real cocoa. Rich enough to taste properly chocolatey, smooth enough to be an everyday favourite and made without dairy or unnecessary fillers.
In the cup
Perfect for classic hot chocolate, iced chocolate, mocha and flavoured menu drinks.
Shop this chocolate
03 / 04
Deeper, darker, cocoa-led
The purest expression in the range: sugar and 33% cocoa powder, nothing else. Deeper and less sweet than Original, with a lingering cocoa finish and no emulsifiers or fillers.
In the cup
Perfect for premium dark hot chocolate, intense mochas and grown-up seasonal serves.
Shop this chocolate
04 / 04
Rich, coating and indulgent
A genuinely thick chocolate with a creamy, coating texture created using a plant-based thickener. It delivers the indulgence of an Italian-style cup while remaining completely vegan and dairy-free.
In the cup
Perfect for short, luxurious hot chocolates, dessert drinks and premium winter specials.
Shop this chocolate
Four distinct cups. |
Hot or iced. |
Supplied and supported by Coffee King.
02
Make it beautifully
The best preparation depends on the product and equipment. This simple café method is a practical starting point. Always confirm the final recipe against the pack instructions before publication.
Start with 25g of powder for a standard 200ml serve.
Mix with a small amount of hot milk until completely smooth.
Pour in the remaining steamed dairy or plant milk and stir well.
Serve as it is, or add a simple topping that complements the chocolate.
White and Thick may require different ratios. Final preparation quantities should be confirmed through Coffee King product testing.
03
One range, more possibilities
Use the range as the starting point for drinks that feel familiar, seasonal or completely new.
Prepare Original as a concentrated chocolate base, shake with cold milk and pour over plenty of ice.
Pair Dark with a double espresso and textured milk for a cocoa-rich mocha that still tastes of coffee.
Add raspberry purée to White for a colourful hot or iced serve with a bright, fruity edge.
Finish Thick with a subtle orange syrup or zest for a short, dessert-like winter serve.
Chocolate for your business
Offer a familiar favourite, a deeper dark option, a creamy white and a genuinely thick vegan cup, all supplied and supported by Coffee King.